WELLER BOURBON THINGS TO KNOW BEFORE YOU BUY

Following the 51% or more corn is during the mash, lots of bourbons use rye to help make up a good portion of the rest of their mash. In a very wheated bourbon, though, the rye is replaced with wheat. This switch-up brings about a softer, sweeter tasting bourbon than whiskies that are made with rye.The Antique 107, with its combination of affordabi